By Mitch Rice

Table of Contents

• Introduction
• The Origins of Orange Wine
• The Winemaking Process
• The Distinctive Characteristics
• Pairing Orange Wine with Food
• The Growing Popularity of Orange Wine
• Conclusion

Introduction

Orange wine, a term that may seem perplexing at first, is a captivating beverage that has been gaining attention in the wine world. Unlike its name suggests, orange wine is not made from oranges. Instead, it is a type of white wine that is crafted using a red wine technique, resulting in a distinctive hue and a complex flavour profile. The rising interest in this wine has sparked curiosity among enthusiasts and newcomers alike, leading boutique wine merchants like Forest Wines to offer an array of selections as part of their service.

The Origins of Orange Wine

Orange wine is not a modern invention but rather a resurgence of an ancient winemaking tradition. Its roots can be traced back thousands of years to regions in the Caucasus, particularly in present-day Georgia. Here, traditional methods involved fermenting white grapes with their skins and seeds in large clay vessels called qvevri. This process imparted a rich amber colour and a robust, tannic structure to the wine. Over time, these techniques spread to other parts of the world, including Italy and Slovenia, where they were adapted and refined.

The Winemaking Process

The production of orange wine is a meticulous process that requires patience and expertise. Unlike typical white wines, where the juice is separated from the skins immediately after crushing, orange wine involves prolonged skin contact. This means that the grape skins, seeds, and sometimes stems are left in contact with the juice for weeks or even months. This extended maceration period extracts tannins, phenolic compounds, and pigments, resulting in a wine that is both complex and full-bodied.

Winemakers carefully monitor the fermentation process, which can occur in various vessels such as stainless steel tanks, oak barrels, or traditional clay amphorae. The choice of vessel can significantly impact the wine’s flavour and texture, adding yet another layer of complexity to the final product. The result is a wine with a striking appearance and an intriguing aroma, often described as a blend of white and red wine characteristics.

The Distinctive Characteristics

Orange wine is renowned for its distinctive and often polarising characteristics. Visually, it captivates with hues ranging from golden yellow to deep amber, a result of the extended contact with grape skins. On the nose, orange wine offers a bouquet of aromas that can include dried fruit, nuts, honey, and even floral or herbal notes. The palate is equally intriguing, with a texture that is both tannic and refreshing, offering flavours that range from citrus and stone fruit to savoury and spicy undertones.

The tannins, which are more commonly associated with red wines, provide a structure and mouthfeel that is unusual for white wines. This tannic presence can make orange wine an acquired taste for some, but it also adds to its versatility and appeal, particularly when paired with food.

Pairing Orange Wine with Food

One of the most exciting aspects of orange wine is its ability to pair with a wide variety of dishes. Its unique flavour profile allows it to complement both traditional and adventurous culinary choices. The tannic structure and acidity make it an excellent partner for rich, fatty foods such as roasted meats, aged cheeses, and dishes with bold spices.

For those seeking a harmonious dining experience, consider pairing orange wine with Mediterranean cuisine, where the wine’s complexity can enhance dishes like lamb tagine, grilled octopus, or even a simple plate of charcuterie. The key is to balance the wine’s robust character with dishes that can stand up to its intensity, creating a memorable gastronomic experience.

The Growing Popularity of Orange Wine

In recent years, orange wine has experienced a surge in popularity, driven by a growing interest in natural and artisanal wines. This renewed enthusiasm can be attributed to a broader movement towards sustainability and authenticity in winemaking. As consumers become more conscious of their choices, they are drawn to wines that tell a story and reflect the terroir from which they originate.

Wine bars and restaurants around the world are increasingly featuring orange wine on their menus, and wine enthusiasts are eager to explore its unique offerings. Wine merchants like Forest Wines have responded to this demand by curating selections that showcase the diverse range of styles and expressions available. This accessibility has helped demystify orange wine and introduce it to a wider audience.

Conclusion

Orange wine is more than just a trend; it is a rediscovery of an ancient tradition that has found its place in the modern world. Its distinctive characteristics and versatile nature make it a captivating choice for wine lovers seeking new experiences. As the appreciation for this unique beverage continues to grow, orange wine is poised to become a staple in the collections of wine enthusiasts everywhere. Whether enjoyed on its own or paired with a delicious meal, orange wine offers a journey of flavour and complexity that is truly one of a kind. So, the next time you find yourself intrigued by the vibrant hue of an orange wine, take a moment to savour its rich history and the craftsmanship that brings it to life.

Data and information are provided for informational purposes only, and are not intended for investment or other purposes.